I didn't really go to the grocery last week (or even the week before), so we are bare on things like fresh fruits and veggies. So, this week I'm going to be stocking up on the fresh stuff. I decided to pick a cookbook I haven't used lately and plan my menus from it - so half of this week's dinners are from "Giada's Family Dinners" - the rest are just my standard stuff.
Monday - carryout using a gift card
Tuesday - Beef stew
Wednesday - Penne with Sausage p.147
Thursday - Chicken Florentine p.87
Friday - stuffed shells (having friends over)
Saturday - leftovers
Sunday - Rigatoni w/ steak p.140
A lot more meat this week also since we have half a cow in our freezer!
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