Okay, the Pasta with Sausage that I made for dinner last night was fantastic!!! Plus it's the perfect dish in that you can keep all the ingredients on hand and when you need a quick meal you are ready to go.
I followed the recipe in the book with a few adjustments:
I didn't feel like opening a whole bottle of wine for 1/2 cup so I omitted it and added a scoopful of the pasta water. I also didn't have any frozen artichokes, but I did have a bottle of marinated ones in the pantry, so I used that - it gave the dish a nice flavor. I used Rigatoni because that's what I had on hand, and I used dried herbs. Finally, I used a bag of the sun dried tomatoes I had made and frozen this summer from our garden excess, so they weren't packed in oil - YUM!!! Next year I'll be planting even more!
Can't wait to try to Spinach Chicken dish tonight!