Just for fun, I thought I'd participate in Works for me Wednesday - it's a fun place to get all kinds of great tips!
My tip of the week is how I use bread crusts. My daughter won't eat bread crusts. I used to either eat them myself (didn't need those extra calories!) or throw them away. Now I just tear them up into pieces and put in a gallon sized freezer bag in the freezer. I also tear up heels and stick those in there. When it's time to make stuffing, I'm all set - no need to buy extra bread.
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