Thursday, October 2, 2008

Ham & Bean Soup

Well, the weather has turned colder, so it's time to make my favorite fall food - Ham and Beans! I have Ham Casserole on the menu for Saturday night, but with the colder weather, I'm changing it to this favorite . . .

bits of leftover ham (a couple slices cut into bite sized pieces)
2 cans white beans
cup of water
1 diced carrot
1 diced stalk of celery
1 small onion, diced
1 - 2 bay leaves
salt and pepper to taste

Put into the crock pot and cook on low all day - serve with warm cornbread drizzled with honey!

Yum!!! Easy and frugal to boot!

1 comment:

Lynn said...

We love ham and beans. Thanks.