Lots of tomatoes from the garden this week - we are using as many as we can and drying what we can't!
Monday - Shrimp Diablo; fresh bread
Tuesday - Red beans & Rice with sausage
Wednesday - Salmon on the grill with cucumber salsa
Thursday - Fresh tomato sauce with pasta; fresh bread
Friday - Grilled Shrimp cocktails
Saturday - Onion soup and grilled cheese
Sunday - Balsamic Chicken over spinach salad
Sounds yummy doesn't it? I have a few packs of shrimp in the freezer so that's why we are having it twice this week - also a pretty light menu (except for Saturday) as it's very hot outside!!!
For lunches: Gazpacho (YUMMY!), BLT's, leftovers
Breakfasts: Whole wheat blueberry muffins, pancakes, cereal, oatmeal
I'm also going to make some snacks this week - oatmeal chocolate chip cookies, and I'm going to try a recipe I've had for a while for baked "fried" chickpeas.